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Father’s Day Brunch
June 16 @ 10:00 am - 3:00 pm
This Father’s Day, celebrate Dad at Four Seasons Hotel St. Louis with an incredible brunch buffet at Cinder House.
On Sunday, June 16th, 2019, James Beard Award winning chef Gerard Craft and his team at Cinder House will prepare an impressive assortment of traditional and unique dishes that are sure to delight each member of the family. We will be collaborating with Pappy’s Smokehouse, as well as Schlafly for a tap takeover that Dad will be sure to enjoy.
Seating begins at 10:00 am and is available through 2:30 pm. Reservations are USD 54 per adult, USD 25 per child plus tax and gratuity. Children under age five are complimentary and valet parking is included. Limited seating is available. Contact Cinder House at 314 881 5759 for reservations.