Our Team

  • Gerard Craft

    Consulting Chef

    “There’s a ton I can learn from this company. Four Seasons is a great brand for my brand to be associated with.”

  • Michael Fricker

    Executive Sous Chef

    “Once you have a reverence for the ingredients and realize that you’re handling living things, cooking takes on a life of its own as an art.”

  • McKenna Schuetz-Reyes

    Pastry Sous Chef

    “There is a lot of creativity in pastry. I get to make ideas edible: Colours, textures and flavours are limitless when it comes to creating desserts.”

Cinder House Red Flame