Our Team

  • Gerard Craft

    Consulting Chef

    “There’s a ton I can learn from this company. Four Seasons is a great brand for my brand to be associated with.”

  • Aaron Martinez

    Executive Chef

    “I enjoy clean food – clean flavours that include a lot of acidity and are straightforward,” says Martinez. “It’s important to me that guests know exactly what they are eating, so let’s not over-complicate things.”

  • McKenna Schuetz-Reyes

    Pastry Sous Chef

    “There is a lot of creativity in pastry. I get to make ideas edible: Colours, textures and flavours are limitless when it comes to creating desserts.”

Cinder House Red Flame