Cinder House Red Flame
CH Burger
Tuna Sandwich
Calamari
Onion Dip
Lamb Ribs
Hen of the Woods
Feijoada
Feijoada – Wood back
Cut Steak

Welcome to Cinder House

by Gerard Craft.

Dine on contemporary South American cuisine highlighted by live fire cooking and the bold flavours of Brazil. Share appetizing bites in our bar and lounge, relax in our comfortable dining room or al fresco on the terrace, all offer incredible views. Sip from the innovative seasonal cocktail menu or choose from the award-winning wine list served by an accomplished sommelier team.

Cinder House Oven Grid
owner photo
Cinder House Main Color

Chef Gerard Craft is the executive chef and owner of Niche Food Group in St. Louis, MO. As a Food & Wine Best New Chef, Food & Wine Innovator of the Year, and 2015 James Beard Foundation Award-winning Best Chef: Midwest Craft has been a pioneer for the Midwest dining scene.

Niche Food Group now includes four restaurants in St. Louis: creative cocktails at Taste by Niche, French bistro fare at Brasserie by Niche, approachable Italian at Pastaria, and his latest venture, Sardella, a seasonal, fun restaurant with a nod to Italy. He opened a second location for Pastaria in Nashville, TN in September 2017.

View Bio

Fire
Interior 4
interior 5
Interior 3
Exterior 1
Interior 1
Exterior 2
Interior 2
Cinder House Fire Logo

Keep up with what’s new and hot at Cinder House.

Cinder House Onion Flame
Cinder House Onion Flame