The health and safety of our guests and employees is our top priority. Due to the evolving COVID-19 situation and in light of guidance made by St. Louis County and the City of St. Louis to reduce the spread of COVID-19 in the region, Cinder Bar, Cinder House and Dia’s Room will be closed until further notice. We thank you for your patience and understanding as we continue to closely monitor the evolving situation and abide by all government recommendations.
Welcome to Cinder House
by Gerard Craft.
Here in St. Louis, atop the iconic Four Seasons Hotel, James Beard Award-Winning Chef Gerard Craft is blending the tradition of wood-fired meat, vegetables and fish with bold international flavors. With an eye on the entire world but a heavy hand toward South America, a meal at Cinder House is always flickering with surprises.
Let the fire draw you in. This is an experience to share. And a moment to remember.
Chef Gerard Craft is the executive chef and owner of Niche Food Group in St. Louis, MO. As a Food & Wine Best New Chef, Food & Wine Innovator of the Year, and 2015 James Beard Foundation Award-winning Best Chef: Midwest Craft has been a pioneer for the Midwest dining scene.
Niche Food Group now includes four restaurants in St. Louis: creative cocktails at Taste by Niche, French bistro fare at Brasserie by Niche, approachable Italian at Pastaria, and his latest venture, Sardella, a seasonal, fun restaurant with a nod to Italy. He opened a second location for Pastaria in Nashville, TN in September 2017.
Keep up with what’s new and hot at Cinder House.
