Welcome to Cinder House
by Gerard Craft.
Dine on contemporary South American cuisine highlighted by live fire cooking and the bold flavours of Brazil. Share appetizing bites in our bar and lounge, relax in our comfortable dining room or al fresco on the terrace, all offer incredible views. Sip from the innovative seasonal cocktail menu or choose from the award-winning wine list served by an accomplished sommelier team.
Chef Gerard Craft is the executive chef and owner of Niche Food Group in St. Louis, MO. As a Food & Wine Best New Chef, Food & Wine Innovator of the Year, and 2015 James Beard Foundation Award-winning Best Chef: Midwest Craft has been a pioneer for the Midwest dining scene.
Niche Food Group now includes four restaurants in St. Louis: creative cocktails at Taste by Niche, French bistro fare at Brasserie by Niche, approachable Italian at Pastaria, and his latest venture, Sardella, a seasonal, fun restaurant with a nod to Italy. He opened a second location for Pastaria in Nashville, TN in September 2017.
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