Welcome to Cinder House
by Gerard Craft.
Our doors are open and we look forward to welcoming you – with the utmost care.
We are proud to collaborate with the renowned experts at Johns Hopkins Medicine International, leveraging their global expertise to validate our already stringent health and safety measures through our new Lead With Care program – focused on providing care, confidence and comfort within the new COVID-19 environment, and beyond. For more information on LEAD WITH CARE, click here. Curbside dining is available for those wanting to enjoy the terrific flavors of Cinder House within the comforts of their own space. Monday – Sunday from 8:00 am – 10:00 pm. Call 314-881-2123 to place an order.
Here in St. Louis, atop the iconic Four Seasons Hotel, James Beard Award-Winning Chef Gerard Craft is blending the tradition of wood-fired meat, vegetables and fish with bold international flavors. With an eye on the entire world but a heavy hand toward South America, a meal at Cinder House is always flickering with surprises.
Let the fire draw you in. This is an experience to share. And a moment to remember.
Chef Gerard Craft is the executive chef and owner of Niche Food Group in St. Louis, MO. As a Food & Wine Best New Chef, Food & Wine Innovator of the Year, and 2015 James Beard Foundation Award-winning Best Chef: Midwest Craft has been a pioneer for the Midwest dining scene.
Niche Food Group now includes four restaurants in St. Louis: creative cocktails at Taste by Niche, French bistro fare at Brasserie by Niche, approachable Italian at Pastaria, and his latest venture, Sardella, a seasonal, fun restaurant with a nod to Italy. He opened a second location for Pastaria in Nashville, TN in September 2017.
Keep up with what’s new and hot at Cinder House.
