A Chef For All Seasons

We invite you to join us for a stellar dining experience when acclaimed Chef Aaron Brooks of EDGE, Steak & Bar at Four Seasons Hotel Miami collaborates with the Cinder House culinary team – James Beard Award-Winning Chef Gerard Craft and Chef de Cuisine Peter Slay.   Chef Brooks’ many recognitions include being named one of Miami’s Hot Shot Chefs, a “Man of Meat,” and “Best Chef in Miami. The multi-course menu will showcase Chef Brooks’ philosophy of preparing superior quality products with techniques that highlight their exceptional flavors.

Click here to book your reservation