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Green Egg BBQ Dinner on the Terrace with Jack Arnold & Gerard Craft

April 23 - April 24


Gerard Craft & Jack Arnold with the help of KOW Steaks, Big Green Egg & Side Project Brewing present two evenings of terrific barbecue, sides & beer with a casual dinner & grilling demo on the SkyTerrace at Cinder House. This event has a limited amount of seats and will start at 6:00PM! Reservations for this dinner can ONLY be made via phone or email. Please reach out to 314-881-5759 or email cinderhouse.stlouis@fourseasons.com


April 23
April 24