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CELEBRATE VALENTINE’S DAY WITH SPECIAL PRIX FIXE MENU AT CINDER HOUSE

February 14 @ 6:00 pm - 10:00 pm

With breathtaking views of the iconic Gateway Arch, majestic Mississippi, and twinkling city lights, Cinder House is the perfect spot for a cosy Valentine’s Day celebration.  In addition to the restaurant’s flavourful menu, Chef de Cuisine Peter Slay has created a special Valentine’s Day Prix Fixe Three-Course Dinner with touches of heat and spice along with luxurious indulgences. Guests can choose from three options for the appetizer and main course from the following menu:

Amuse Course

  • Grilled Beach Cheese – Tamarind Honey, Crunchy Quinoa

First Course

  • Black Truffle Tapioca Cheese Tots – XO Hot Sauce
  • Winter Citrus Salad – Hearts of Palm, Fresno Chili, Avocado, Lobster Knuckle, Crab Spiced Puffed Rice
  • Celery Root Veloute – Chestnut, Truffle, Black Trumpet Mushroom

Second Course

  • Wood Fired Rohan Duck Duo – Confit Empanada, Vatapá, Bok Choy, Spicy Peanuts
  • Parihuela – Peruvian Seafood Stew, Saffron Bomba Rice, Sofrito
  • Red Wine Braised Oxtail – Yuca Gnocchi, Mirepoix, Sweet Pepper, Ají Panka

Dessert

  • Spicy Chocolate Mousse

The cost of the prix fixe dinner is USD 90 per person.  Reservations are required and can be made on Open Table.  A deposit of USD 50 will be taken at the time of booking, and will be applied to the total check at the end of the meal.