CELEBRATE VALENTINE’S DAY WITH SPECIAL PRIX FIXE MENU AT CINDER HOUSE

With breathtaking views of the iconic Gateway Arch, majestic Mississippi, and twinkling city lights, Cinder House is the perfect spot for a cosy Valentine’s Day celebration.  In addition to the restaurant’s flavourful menu, Chef de Cuisine Peter Slay has created a special Valentine’s Day Prix Fixe Three-Course Dinner with touches of heat and spice along with luxurious indulgences. Guests can choose from three options for the appetizer and main course from the following menu:

Amuse Course

• Grilled Beach Cheese – Tamarind Honey, Crunchy Quinoa

First Course

• Black Truffle Tapioca Cheese Tots – XO Hot Sauce
• Winter Citrus Salad – Hearts of Palm, Fresno Chili, Avocado, Lobster Knuckle, Crab Spiced Puffed Rice
• Celery Root Veloute – Chestnut, Truffle, Black Trumpet Mushroom

Second Course

• Wood Fired Rohan Duck Duo – Confit Empanada, Vatapá, Bok Choy, Spicy Peanuts
• Parihuela – Peruvian Seafood Stew, Saffron Bomba Rice, Sofrito
• Red Wine Braised Oxtail – Yuca Gnocchi, Mirepoix, Sweet Pepper, Ají Panka

Dessert

• Spicy Chocolate Mousse

The cost of the prix fixe dinner is USD 90 per person.  Reservations are required and can be made on Open Table.  A deposit of USD 50 will be taken at the time of booking, and will be applied to the total check at the end of the meal.