Christmas Dinner To-Go 

Take the stress out of at-home celebrations with Christmas Eve and Christmas Dinner To-Go, artfully prepared by Chef Joseph Simonic and the Four Seasons Hotel St. Louis culinary team. At-home hosts can take advantage of the option that includes the following menu items: roasted maple brown sugar glazed ham, pineapple chutney, roasted Brussels sprouts with Cipollini onions, chili garlic smoked cauliflower, spiced roasted carrots, creamed kale, roasted and smashed butterball potatoes, green bean almandine, beet and fennel orange salad, celeriac soup and a spiked layered nut cake. The meal is USD 210 and feeds 6 people, orders can be placed by calling Cinder House at 314-881-5759 or by email at cinderhouse.stlouis@fourseasons.com. Orders must be placed by December 18th, pickup is available on December 24th in the hotel valet area.