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Easter Brunch & Easter To Go
April 4, 2021 @ 8:00 am - 2:00 pm
On Sunday, April 4th dine outdoors on the expansive Cinder House Sky Terrace or secure a table next to the floor-to-ceiling windows that overlook the lush terrace and Gateway Arch. Relax in a sophisticated and comfortable environment while indulging in brunch menu highlights that feature prime ribeye steak and eggs, fluffy blueberry pancakes and house-made avocado toast with candied pecans and local microgreens. Sip on bottomless mimosas and Bloody Marys while basking again in the feeling of dining-out.
Reservations for Easter brunch are required and available from 8:00am – 2:00pm on Sunday, April 4th and can be made by calling 314-881-5759 or visiting cinderhousestl.com. Bottomless mimosas and Bloody Marys are available for USD 30 per person.
At-home hosts can enjoy time with family and friends, knowing a lavish spread curated and prepared by the Cinder House culinary team awaits. Easter To-Go serves 6 people and features the following menu:
- Smoked braised short ribs with a roasted shallot demi glaze
- Herbed parmesan roasted potato gratin
- Roasted lemon asparagus
- Honey glazed rainbow carrots
- Blistered snap peas with melted leeks
- Spiced crab deviled eggs
- Creamy veggie pasta salad
- Challah Bread
- Carrot Cake
Easter To-Go orders feed six and are available for USD 225, excluding tax and gratuity; orders must be placed by March 29th. Enjoy the ease of curbside pick-up for Easter To-Go on Saturday, April 3rd from 10:00am – 5:00pm.