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Father’s Day Brunch at Cinder House

June 19 @ 8:00 am - 2:00 pm








This Father’s Day, Cinder House at Four Seasons Hotel St. Louis pairs its spectacular views of the Gateway Arch and downtown skyline with craft beer, whiskey, and steak for a truly unforgettable and outsized celebration.  Dad will feel the appreciation with a decadent experience featuring tasting flights from craft brewers New Belgium Brewing and Bell’s Brewery and artisanal spirits from St. Louis’ own Still 630.  Steak lovers can opt for the special weekend dinner menu item of a koji-aged certified black Angus tomahawk.

On Sunday, June 19, 2022, Cinder House will serve brunch from 8:00 am to 2:00 pm and guests can choose from eleven of the restaurant’s classic brunch entrees as well as graze at a lavish bread and patisserie presentation and indulge in a sumptuous dessert display.  All bread and desserts are freshly prepared and baked by the exceptional in-house pastry culinary team. The cost is USD 45 per person, and reservations are required and can be made on Open Table.  To add another level to the celebration, diners can choose to add on a tasting flight of Still 630 whiskeys for USD 16 or craft beers from New Belgium Brewing and Bell’s Brewery flight for the cost of USD 12.


June 19
8:00 am - 2:00 pm