February 11 - February 14
Boasting spectacular views of the Gateway Arch and twinkling lights of the Downtown St. Louis skyline, Cinder House will be showcasing special menu items expertly crafted by Chefs Gerard Craft, Peter Slay and the Cinder House team. Appetisers will include a half dozen oysters with a caviar add on, Peruvian crab ceviche, and hearts of palm salad. The main course showcases Cinder House’s nod to South America with a bistec asado, better known as a 12 ounce New York strip with carne secca Rice and a pan roasted ora king salmon. Tiffany Gilmore, Assistant Executive Pastry Chef, will also be providing a surprise take-away for each couple. These special menu items, along with the standard Cinder House menu, will be available for dinner service on February 11-14, 2022.
Reservations are required and can be made online or by calling 314 881 5759.