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December 2019
Sunday Buffet Brunch
Sunday bunch is available every Sunday from 10:00 am to 3:00 pm, cost is USD $54 per adult and USD $24 per child (ages 5-12), children ages four and under eat free. Cost per adult includes two drink tickets, redeemable for a rotating selection of alcoholic beverages. Reservations are strongly recommended and can be made by calling +1 314 881 5759 or booking online.
Find out more »February 2020
Valentine’s Day
February 14th and February 15: Gerard Craft and Chef de Cuisine Josh Adams have prepared an exquisite three-course menu, with surprises throughout. The first course features the option of a low temp farm fresh egg, leeks, hearts of palm and leek marmalade; or a composed beet salad with hibiscus, amaranth, cress and avocado. Enjoy grilled big eye tuna with fennel, hemp granola and aji verde, or grilled prime ribeye with Brazil nut polenta, bone marrow chimichurri and jus for the second course; followed by a…
Find out more »Galentine’s Day
February 13th in Cinder Bar: Whether single or committed, on February 13, 2020, ladies are invited to gather their gals and celebrate “Galentine’s Day” at Cinder Bar for the evening. Raise a glass of bubbly and toast friendship with special pricing on rose and sparkling wines. Twenty percent of all proceeds on specials will be donated to a local women’s charity.
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