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March 2022
Come For The View But Stay For The Oysters & Wine!
Every evening starting at 4PM, join us for 1/2 dozen Oysters and 1/2 bottle of sommelier selected wine for $45.
Find out more »July 2022
A Chef For All Seasons
We invite you to join us for a stellar dining experience when acclaimed Chef Aaron Brooks of EDGE, Steak & Bar at Four Seasons Hotel Miami collaborates with the Cinder House culinary team - James Beard Award-Winning Chef Gerard Craft and Chef de Cuisine Peter Slay. Chef Brooks' many recognitions include being named one of Miami's Hot Shot Chefs, a "Man of Meat," and "Best Chef in Miami. The multi-course menu will showcase Chef Brooks' philosophy of preparing superior…
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