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February 2022

Valentine’s Day

February 11 - February 14
Cinder House, 999 North 2nd Street
St. Louis, MO 63102 United States
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Boasting spectacular views of the Gateway Arch and twinkling lights of the Downtown St. Louis skyline, Cinder House will be showcasing special menu items expertly crafted by Chefs Gerard Craft, Peter Slay and the Cinder House team. Appetisers will include a half dozen oysters with a caviar add on, Peruvian crab ceviche, and hearts of palm salad. The main course showcases Cinder House's nod to South America with a bistec asado, better known as a 12 ounce New York strip…

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April 2022

A CHEF FOR ALL SEASONS

April 6

  Four Seasons Hotel St. Louis is delighted to announce the launch of a new dining series – A Chef For All Seasons – to be held at its Cinder House restaurant led by James Beard Award-Winning Chef Gerard Craft and Chef de Cuisine Peter Slay. Chefs Craft and Slay have invited three of their highly-lauded Four Seasons culinary colleagues to collaborate in the kitchen to produce an unforgettable dining experience that showcases the artistry and talents of the visiting…

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HOP OVER TO CINDER HOUSE AT FOUR SEASONS HOTEL ST. LOUIS FOR EASTER BRUNCH

April 17 @ 8:00 am - 1:30 pm
Cinder House, 999 North 2nd Street
St. Louis, MO 63102 United States
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  As buds and blooms pave the way for spring, join Cinder House for a special Easter menu that highlights fresh produce from local farmers in the heart of the Midwest. On Sunday, April 17, 2022, from 8:00 am until 1:30 pm, dine at a table next to the floor-to-ceiling windows overlooking the lush terrace and Gateway Arch. Relax in a sophisticated and comfortable environment while indulging in the lavish patisserie presentation and dessert display curated and prepared by the…

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May 2022

Mother’s Day Brunch at Cinder House

May 8

This Mother’s Day, pamper Mom at Four Seasons Hotel St. Louis with an incredible brunch menu at Cinder House. On Sunday, May 8th, 2022, Chef de Cuisine and his team at Cinder House will prepare an impressive assortment of traditional and unique dishes that are sure to delight each member of the family. Feast on specialty menu highlights that include an 8oz. Flat Iron Steak & Eggs, Heirloom Corn Grits with Poached Eggs, Local Mushrooms and Parmesan Crisp, as well…

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June 2022

TASTING THURSDAYS ON THE ROOFTOP

June 16 - August 25

This summer, St. Louis’ favourite sunset rooftop, Cinder Bar offers a full line-up of events and exciting offerings to complement its stunning views of the iconic Gateway Arch and majestic Mississippi.  With “Tasting Thursdays,” Cinder Bar, the al fresco hot spot located on the eighth floor of Four Seasons Hotel St. Louis, a lively summer vibe comes to the terrace with DJ music and a revolving selection of spirits to taste and mix. Each Thursday, a different noted spirit brand will be spotlighted…

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Father’s Day Weekend Specials

June 18 @ 6:00 pm - June 19 @ 6:00 pm

Craft Beer and Bourbon Tasting Flights Throughout Father’s Day weekend - Saturday, June 18 and Sunday June 19, 2022 – Cinder House guests can taste through flights of craft beer and award-winning whiskey. Cinder House’s private dining room, Dia’s Room, will be turned into a tasting room for the weekend. The founder of Still 630 and brand ambassadors for New Belgium Brewing / Bell’s Brewery will provide guests with a personalized experience, highlighting the brands’ history and tasting through the…

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Father’s Day Brunch at Cinder House

June 19 @ 8:00 am - 2:00 pm

              This Father’s Day, Cinder House at Four Seasons Hotel St. Louis pairs its spectacular views of the Gateway Arch and downtown skyline with craft beer, whiskey, and steak for a truly unforgettable and outsized celebration.  Dad will feel the appreciation with a decadent experience featuring tasting flights from craft brewers New Belgium Brewing and Bell’s Brewery and artisanal spirits from St. Louis’ own Still 630.  Steak lovers can opt for the special weekend dinner menu item…

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July 2022

A Chef For All Seasons

July 28 - July 29

We invite you to join us for a stellar dining experience when acclaimed Chef Aaron Brooks of EDGE, Steak & Bar at Four Seasons Hotel Miami collaborates with the Cinder House culinary team - James Beard Award-Winning Chef Gerard Craft and Chef de Cuisine Peter Slay.   Chef Brooks' many recognitions include being named one of Miami's Hot Shot Chefs, a "Man of Meat," and "Best Chef in Miami. The multi-course menu will showcase Chef Brooks' philosophy of preparing superior…

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October 2022

A Chef For All Seasons

October 6 - October 7

  Four Seasons Hotel St. Louis announces the menu for the next A Chef For All Seasons dinner featuring Chef Greg Vernick of Vernick Fish at Four Seasons Hotel Philadelphia in collaboration with the culinary team at Cinder House.  Taking place on Thursday, October 6, and Friday, October 7, 2022, this is the final dinner in the series that celebrates the culinary craftsmanship of the Four Seasons brand, which is globally recognized for its exceptional dining options. This combined team of culinary talent will prepare…

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November 2022

GATHER AND CELEBRATE THANKSGIVING WITH A GOURMET FEAST AT CINDER HOUSE

November 24

Cinder House at Four Seasons Hotel St. Louis invites family and friends to gather and celebrate Thanksgiving with an artfully prepared turkey dinner with all the trimmings.  Perched on the Hotel’s eighth floor with sweeping views of the Gateway Arch and majestic Mississippi, Cinder House provides sophisticated warmth and comfort, a perfect setting to share the holiday and give thanks. James Beard award-winning Chef Gerard Craft and Chef de Cuisine Peter Slay are offering a prix fixe menu that features an entrée of Wood Fired Joyce Farms…

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