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November 2021

Celebrate Thanksgiving Day With An Artfully Prepared Feast

November 25, 2021 @ 12:00 pm - 8:00 pm
Cinder House, 999 North 2nd Street
St. Louis, MO 63102 United States
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$60

This Thanksgiving, treat family and friends to a gourmet meal that brings the bounty and warmth of the harvest season to a curated dinner at Cinder House as well as a memorable experience, dining at home.  Located on the 8th floor of Four Seasons Hotel St. Louis, Cinder House showcases sweeping views of the Gateway Arch and Mississippi River, providing a sophisticated and comfortable setting to honour the holiday. Chefs Gerard Craft and Peter Slay will be offering a delicious a-la-carte menu that…

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December 2021

Celebrate Christmas at Cinder House

December 25, 2021 @ 6:00 pm - 11:00 pm
Cinder House, 999 North 2nd Street
St. Louis, MO 63102 United States
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Special Christmas Dinner Specials on the Menu – Enjoy a cozy dinner in Cinder House on Christmas Eve and Christmas Day where Chef de Cuisine Peter Slay and the culinary team will artfully prepare two delicious plated specials that include Halibut & Clam Moqueca USD 48, and Slow Roasted Prime Rib plated for USD 64. Dinner reservations are available from 6:00 to 11:00 pm,  and the a la carte menus will be available on both evenings. Reservations are essential and can…

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Celebrate New Year’s Eve at Cinder House

December 31, 2021 @ 6:00 pm - January 1, 2022 @ 12:00 am
Cinder House, 999 North 2nd Street
St. Louis, MO 63102 United States
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Goodbye 2021! Hello 2022. Make the evening special by ringing in the New Year at Cinder House. Chef de Cuisine Peter Slay and the Cinder House team are offering an exclusive prix fixe menu. The first dinner seating of the evening is available from 6:00 to 8:00 pm and features a three-course prix fixe menu for USD 125 per person, and the second seating of the evening is available from 9:00 pm to 12:00 midnight for USD 175 per person…

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February 2022

Valentine’s Day

February 11 - February 14
Cinder House, 999 North 2nd Street
St. Louis, MO 63102 United States
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Boasting spectacular views of the Gateway Arch and twinkling lights of the Downtown St. Louis skyline, Cinder House will be showcasing special menu items expertly crafted by Chefs Gerard Craft, Peter Slay and the Cinder House team. Appetisers will include a half dozen oysters with a caviar add on, Peruvian crab ceviche, and hearts of palm salad. The main course showcases Cinder House's nod to South America with a bistec asado, better known as a 12 ounce New York strip…

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April 2022

A CHEF FOR ALL SEASONS

April 6

  Four Seasons Hotel St. Louis is delighted to announce the launch of a new dining series – A Chef For All Seasons – to be held at its Cinder House restaurant led by James Beard Award-Winning Chef Gerard Craft and Chef de Cuisine Peter Slay. Chefs Craft and Slay have invited three of their highly-lauded Four Seasons culinary colleagues to collaborate in the kitchen to produce an unforgettable dining experience that showcases the artistry and talents of the visiting…

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HOP OVER TO CINDER HOUSE AT FOUR SEASONS HOTEL ST. LOUIS FOR EASTER BRUNCH

April 17 @ 8:00 am - 1:30 pm
Cinder House, 999 North 2nd Street
St. Louis, MO 63102 United States
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  As buds and blooms pave the way for spring, join Cinder House for a special Easter menu that highlights fresh produce from local farmers in the heart of the Midwest. On Sunday, April 17, 2022, from 8:00 am until 1:30 pm, dine at a table next to the floor-to-ceiling windows overlooking the lush terrace and Gateway Arch. Relax in a sophisticated and comfortable environment while indulging in the lavish patisserie presentation and dessert display curated and prepared by the…

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May 2022

Mother’s Day Brunch at Cinder House

May 8

This Mother’s Day, pamper Mom at Four Seasons Hotel St. Louis with an incredible brunch menu at Cinder House. On Sunday, May 8th, 2022, Chef de Cuisine and his team at Cinder House will prepare an impressive assortment of traditional and unique dishes that are sure to delight each member of the family. Feast on specialty menu highlights that include an 8oz. Flat Iron Steak & Eggs, Heirloom Corn Grits with Poached Eggs, Local Mushrooms and Parmesan Crisp, as well…

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June 2022

Father’s Day Weekend Specials

June 18 @ 6:00 pm - June 19 @ 6:00 pm

Craft Beer and Bourbon Tasting Flights Throughout Father’s Day weekend - Saturday, June 18 and Sunday June 19, 2022 – Cinder House guests can taste through flights of craft beer and award-winning whiskey. Cinder House’s private dining room, Dia’s Room, will be turned into a tasting room for the weekend. The founder of Still 630 and brand ambassadors for New Belgium Brewing / Bell’s Brewery will provide guests with a personalized experience, highlighting the brands’ history and tasting through the…

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Father’s Day Brunch at Cinder House

June 19 @ 8:00 am - 2:00 pm

              This Father’s Day, Cinder House at Four Seasons Hotel St. Louis pairs its spectacular views of the Gateway Arch and downtown skyline with craft beer, whiskey, and steak for a truly unforgettable and outsized celebration.  Dad will feel the appreciation with a decadent experience featuring tasting flights from craft brewers New Belgium Brewing and Bell’s Brewery and artisanal spirits from St. Louis’ own Still 630.  Steak lovers can opt for the special weekend dinner menu item…

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July 2022

A Chef For All Seasons

July 28 - July 29

We invite you to join us for a stellar dining experience when acclaimed Chef Aaron Brooks of EDGE, Steak & Bar at Four Seasons Hotel Miami collaborates with the Cinder House culinary team - James Beard Award-Winning Chef Gerard Craft and Chef de Cuisine Peter Slay.   Chef Brooks' many recognitions include being named one of Miami's Hot Shot Chefs, a "Man of Meat," and "Best Chef in Miami. The multi-course menu will showcase Chef Brooks' philosophy of preparing superior…

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