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January 2023
2023 NEW YEAR’S DAY BRUNCH
On New Year’s Day, the celebration in Cinder House continues with a sumptuous brunch spread that includes a Bloody Mary and Mimosa Bar where a mixologist can create a personally tailored cocktail. Guests can graze at stations serving freshly carved ham, brisket and fish; order a custom omelet; or, dress their hot waffles from a choice of toppings. While the buffet features a charcuterie and cheese display, homemade bread and rolls, and a selection of traditional breakfast dishes. Brunch will…
Find out more »SPECIAL WINE TASTING MENU IN CELEBRATION OF BLACK HISTORY MONTH
In honour of Black History Month, Cinder House at Four Seasons Hotel St. Louis is offering a special “by the glass” tasting menu that exclusively features Black-owned wineries and labels. Alisha Blackwell-Calvert, a member of the restaurant’s beverage team who recently achieved Advanced Sommelier status from The Court of Master Sommeliers, curated the menu selections. Blackwell-Calvert hopes her professional accomplishments will inspire other women of colour to enter the world of wine. “Wine can be intimidating and even more so if someone feels like…
Find out more »February 2023
VEGAS-STYLE POP UP CHAPEL THIS VALENTINE’S DAY
Calling all couples, newlyweds, friends, lovers, and Elvis fanatics! What happens in St. Louis, stays in St. Louis. And, this Valentine’s Day what’s happening is a pop up Vegas-style chapel at Four Seasons Hotel St. Louis. The Hotel has created its own “Little White Chapel” in the iconic style of the original located in Las Vegas. Elvis tribute artist Terry Phillips of Close To Elvis will be on hand to wed couples, renew vows, or hold commitment ceremonies, where he will perform the…
Find out more »CELEBRATE VALENTINE’S DAY WITH SPECIAL PRIX FIXE MENU AT CINDER HOUSE
With breathtaking views of the iconic Gateway Arch, majestic Mississippi, and twinkling city lights, Cinder House is the perfect spot for a cosy Valentine’s Day celebration. In addition to the restaurant’s flavourful menu, Chef de Cuisine Peter Slay has created a special Valentine’s Day Prix Fixe Three-Course Dinner with touches of heat and spice along with luxurious indulgences. Guests can choose from three options for the appetizer and main course from the following menu: Amuse Course Grilled Beach Cheese - Tamarind…
Find out more »March 2023
CELEBRATE WOMEN’S HISTORY MONTH WITH A VISIT TO CINDER HOUSE FOR OUR WOMEN CRAFTED SPECIAL MENU
To celebrate Women’s History Month, Four Seasons Hotel St. Louis tapped its strong female-led food and beverage team to create experiences that showcase their own talents and honour those that have influenced them. From a menu shaped by a grandmother’s love of cooking and a Frida Kahlo-inspired dessert to women-made wines and a cocktail that pays tribute to an industry innovator, the Women’s History Month menu features special dining and sipping options featured from March 1 to 31, 2023. Led by Food…
Find out more »April 2023
NOW TAKING RESERVATIONS FOR EASTER BRUNCH WITH SPECIAL HOLIDAY ACTIVITIES
This Easter, Cinder House at Four Seasons Hotel St. Louis offers a lavish buffet brunch featuring seafood and carving stations, a chef preparing made-to-order omelets, and a waffle bar with all the fixings. There will be an egg hunt and other activities for young guests and a special buffet “Kids Korner” with easy favorites to please petite palates ensures a great time for the whole family. Guests can graze on a beautiful seafood presentation featuring Smoked Salmon and bagels with…
Find out more »May 2023
MOTHER’S DAY BRUNCH WEEKEND
Cinder House at Four Seasons Hotel St. Louis offers a lavish buffet brunch featuring Smoked Salmon and bagels with all trimmings, Shrimp Cocktail, and Scallop Ceviche and carving stations include: Smoked Brisket, Faroe Island Salmon and Lamb Ribs, a chef preparing made-to-order omelets, and a waffle bar with all the fixings. A special buffet “Kids Korner” with easy favorites to please petite palates ensures a great time for the whole family. Carving Station choices. Brunch will be served from 9:00am…
Find out more »June 2023
CELEBRATE DAD WITH WHISKEY FLIGHTS AND A DECADENT SPECIAL MENU
This Father’s Day, Cinder House at Four Seasons Hotel St. Louis pairs its spectacular views of the Gateway Arch and downtown skyline with bourbon, whiskey, and a hardy menu of dinner specials for a truly unforgettable and outsized celebration. Dads will feel appreciated with choices such as Tomahawk Steaks carved tableside paired with a bourbon flight and international whiskey tastings accompanying Bison Rib Eye or Short Rib. Special Dinner Menu In addition to the restaurant’s a la carte menu, Cinder House is offering an…
Find out more »September 2023
SPRITZ BLITZ COCKTAIL COMPETITION WITH WILSON DANIELS AND PINNACLE IMPORTS
On Thursday, September 21, 2023, the al fresco Cinder Bar on the rooftop Sky Terrace of Four Seasons Hotel St. Louis will turn into a real life episode of Drink Masters when ten of the city’s top bartenders face off in the The Spritz Blitz Cocktail Competition. This epic spritz event will feature Bisol and Prosecco Superiore as a key ingredient when competitors vie for the best take on the refreshing Italian classic. The judges panel who will crown the winning Spritz includes noted mixologist Meredith…
Find out more »MISSISSIPPI DINNER SERIES AT FOUR SEASONS HOTEL ST. LOUIS
Set on the confluence of the Mississippi and Missouri Rivers, Four Seasons Hotel St. Louis will host the next Mississippi River Dinner at Cinder House restaurant on Friday, September 22, 2023. The evening’s menu offers a collaboration between the Hotel’s Executive Chef Kelley Schmidt and Four Seasons Minneapolis Executive Chef Martín Morelli and Executive Pastry Chef Eddy Dhenin. Chef Schmidt originally hails from Mandan, North Dakota, which is set along the banks of the Missouri River and provides additional inspiration for the menu. The dinner will…
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