Breakfast Favorites
- A1. BYO OMELETTE, Three Egg Omelette With Choice Of Three Fillings 19
- A2. 2 EGGS ANY STYLE, Choice of: Bacon, Turkey Bacon, Canadian Bacon, Pork Sausage, Potatoes, Toast 17
- A3. EGGS BENEDICT BARBACOA, Poached Egg, English Muffin, Hollandaise, Tomato, Braised Beef, Breakfast Potatoes 19
- A4. AVOCADO TOAST, Focaccia Bread, Spiced Pecans 14
- A5. SMOKED SALMON PLATTER, Everything Bagel, Red Onion, Caper, Tomato, Cream Cheese 20
Griddled
- B1. PANCAKES, Local Maple Syrup, With Choice Of Blueberries Or Chocolate Chips 12
- B2. TRADITIONAL PANCAKES, Local Maple Syrup, Powedered Sugar 10
- B3. WAFFLE, Local Maple Syrup, Berries, Powdered Sugar 12
- B4. TRADITIONAL FRENCH TOAST, Local Maple Syrup, Berries, Powdered Sugar 10
Bowls
- C1. ORGANIC STEEL CUT OATMEAL, Golden Raisin, Brown Sugar 10
- C2. FEIJÃO TROPEIRO, Black Beans, Smoked Hamhock, Farofa, Egg 12
- C3. Fruit Plate Or Bowl Of Berries 12
- C4. GREEK YOGURT PARFAIT, Granola, Fresh Berries, Berry Coulis 12
Sides
- D1. Bacon, Turkey Bacon, Canadian Bacon, Pork Sausage 6
- D2. Breakfast Potatoes 4
- D3. Daily Bagel, Muffin, or Croissant 4
- D4. Smoked Salmon 8
- D5. Mixed Fruit 6
- D6. Mixed Berries 6
Smoothie/Juice
- E1. Banana, Strawberry, Blueberry, Peanut Butter, Almond Milk 11
- E2. Double Shot Espresso, Cocoa, Avocado, Peanut Butter 12
- E3. Acai, Blueberry, Raspberry, Strawberry 11
- E4. Mango, Banana, Honey, Chia Seed, Yogurt 11
Appetizers
- LAMB RIBS, Soy, Lime, Mango Honey Glaze 15
- CHARRED ONION DIP, Scallion, Chive Oil, Potato Chips 10
- CRISPY CALAMARI, Cashew Chili Relish, Yogurt, Mint 14
- PIRI CHICKEN WINGS, Coconut Dressing and Chili Glaze 12
- HAMACHI CRUDO, Watermelon rind, jalapeno, sunflower seed, watermelon aqua fresca 15
Soups & Salads
- PEI MUSSELS SOUP, Fennel, Baby Peppers, Mocqueca Broth 12
- GREEN CABBAGE & BRUSSELS SPROUT CAESAR, Anchovy Dressing, Dende Farofa 12
- LITTLE GEM SALAD, Avocado, Country Ham, Shallot, Herbs, Lemon Vinaigrette 11
Sandwiches
- GRILLED PIRI PIRI CHICKEN SANDWICH, Green Cabbage, Pickled Red Onion, Piri Aioli 14
- BIG EYE TUNA, Black Garlic, Fresno Chili, Pineapple Slaw 16
- CINDER HOUSE BURGER, Chihuahua Cheese, Pickled Onions, Spicy Ketchup 15
- CHIVITO, Coppa, Ribeye, Bacon, Pickled Tomatillo, Arugula, Egg Yolk Jam 15
Plates
- PETIT BAVETTE 6 oz, Manioc Polenta, Grilled Spring Onions, Pickled Ramps, Ramp Top Chimichurri 21
- HEN OF THE WOODS MUSHROOM, “Chorizo” Butter, Pomme Puree 18
- FEIJOADA, Pork Belly, Ham Hocks, Black Beans, Rice, Kale, Chimichurri 24
Sides
- FRIES, House Fry Sauce 6
- POMME PUREE, Olive Oil, Thyme 7
- SEASONAL VEGETABLES 6
Starters
- LAMB RIBS, Soy, Lime, Mango Honey Glaze 15
- CHARRED ONION DIP, Scallion, Chive Oil, Potato Chips 10
- CRISPY CALAMARI, Cashew Chili Relish, Yogurt, Mint 14
- PIRI CHICKEN WINGS, Coconut Dressing, Celery, Chili Glaze 12
- HAMACHI CRUDO, Watermelon rind, jalapeno, sunflower seed, watermelon aqua fresca 15
Soup & Salad
- PEI MUSSELS SOUP, Fennel, Baby Peppers, Mocqueca Broth 12
- GREEN CABBAGE & BRUSSELS SPROUT CAESAR, Anchovy Dressing, Dende Farofa 12
- LITTLE GEM, Avocado, Country Ham, Shallot, Herbs, Lemon Vinaigrette 11
Plates
- GRILLED RIBEYE 10 oz, Carrot Mole, Grilled Carrots, Snap Peas, Carne Secca Farofa 34
- PETITE BAVETTE 6oz., Manioc Polenta, Grilled Spring Onions, Pickled Ramps, Ramp Top Chimichurri 21
- FILET MIGON 8oz,Tokyo turnup, green bean, grilled mango, Brazil nut, fermented black bean jus 36
- PORK LOIN & LINGUICA SAUSAGE, Sausage, Smoked Potatoes, Leeks, Salsa Verde 22
- FEIJOADA, Pork Belly, Ham Hocks, Black Beans, Rice, Kale, Chimichurri 21
- HEN OF THE WOODS MUSHROOM, “Chorizo” Butter, Pomme Puree 18
- BIG EYE TUNA, savory granola and fire roasted fennel, aji verde sauce 32
Sides
- FRIES, House Fry Sauce 6
- POMME PUREE, Olive Oil, Thyme 7
- SEASONAL VEGETABLES 6
Desserts
- TRADITIONAL FLAN, Caramel, Maldon Salt 9
- MORBITA IBARRA MOUSSE, Chocolate Shortbread, Cherry Sauce, Almond Milk Ice Cream 9
- POSTRE CHAJA', angel food cake, dulce cream, apricot sauce, compressed peaches, fermented kumquats, baked meringue 9
- ICE CREAM, Choice of Chocolate, Vanilla, Seasonal Sorbet (Per Scoop) 3
Breakfast
- H1. PANCAKES 6
- H2. FRENCH TOAST 6
- H3. ONE EGG + Choice of Meat and Toast 8
- H4. CEREAL with Mixed Berries 7
- H5. MINI WAFFLES with Mixed Berries 8
- H6. FRESH BERRY BOWL or Fruit Plate 5
Lunch & Dinner *Includes side of fruit, fries, or vegetables.
- K1. PEANUT BUTTER AND JELLY SANDWICH 8
- K2. GRILLED CHEESE SANDWICH 8
- K3. ALL BEEF HOT DOG 8
- K4. CHICKEN TENDERS 12
- K5. CHICKEN NOODLE SOUP 6
Happy Hour, Sunday - Thursday 4:00 PM - 6:30 PM
- The Cinder House Burger With A Draft Beer Or Caipirinha, 15
- The Grilled Piri Piri Chicken Sandwich With A Draft Beer Or Caipirinha, 15
Cocktail Menu
- G1. CAIPIRINHA, Cachaca Rum, Muddled Lime, Sugar, 12
- G2. HIBISCUS CAIPIROSKA, Hibiscus Infused Vodka, Pineapple, Lime, Jamaica Bitters, 12
- G3. LA BRANCA, Fernet Branca, Milagro Anejo Tequila, Lime, Ginger, Sugar, 12
- G4. MATE MULE, Yerba Mate Infused Vodka, Lime, Ginger Beer, 12
- G5. HOUSE SANGRIA, White or Red. With Cointreau and Fresh Juices, 12
- G7. RABO DE GALO, Barrel Aged Cachaca, Cynar, Sweet Vermouth 14
Beer
- Draft Beer (Rotating Selection) 7
- Bottle Beer (Bud, Bud Light, Bud Select, Blue Moon, Coors Light, Corona, Stella Artois, Schlafly Pale Ale, Michelob Ultra, Fat Tire, Heineken, Bells Two Hearted IPA, City Wide Pale Ale, Xingu) 6
WHITEs by the Glass
- CHARDONNAY louis latour - montagny 1er cru gl.21 btl.70
- CHARDONNAY sanford - st. rita hills gl.21 btl.70
- SAUVIGNON BLANC st supery - napa gl.13 btl.50
- SAUVIGNON BLANC villa maria - nz gl.13 btl.52
- PINOT GRIGIO jermann - friuli gl.17 btl.52
- MOSCATO D’ASTI blengio - piedmont gl.13 btl.44
- RIESLING shlink haus, kabinett off-dry - nahe gl.12 btl.44
- ***Please ask your server for the full wine list***
ROSÉ by the Glass
- CHAPOUTIER rhone blend, s.rhone - gl.13 btl.44
- MIRIVAL rolle/grenache blanc, provence - gl.18 btl.65
RED by the Glass
- MERLOT duckhorn - napa gl.20 btl.70
- CABERNET SAUVIGNON smith & hook - central coast gl.13 btl.50
- CABERNET SAUVIGNON iconoclast - stag’s leap gl.20 btl.80
- CABERNET SAUVIGNON ferarri carano - sonoma gl.19 btl.74
- CABERNET SAUVIGNON le pich - napa gl.28 btl.112
- PINOT NOIR siduri - willamette valley gl.17 btl.60
- PINOT NOIR santa barbara winery - santa barbara gl.13 btl.50
- SANGIOVESE antinori - tuscany gl.13 btl.50
- MALBEC purmun - mendoza gl.17 btl.60
- ***Please ask your server for the full wine list***
Bubbles by the glass
- PROSECCO jeio - veneto gl.14 btl.52
- PROSECCO zardetto - veneto gl.15 btl.56
- CHAMPAGNE moet & chandon - brut gl.20 btl.75
- ROSE CHAMPAGNE veuve cliquot - brut gl.30 btl.120
- SPARKLING ROSE reginato - mendoza gl.19 btl.50
- ***Please ask your server for the full wine list***
DESSERT & FORTIFIED
- SAUTERNES 1997 château suduiraut - bordeaux 25
- GEWURZTRAMINER 2017 albert mann VT - alsace 19
- MADEIRA rare wine co. sercial/verdelho/boal - portugal 19
- MADEIRA 1988 d’oliveiras terrantez - portugal 30
- PORT taylor’s 40yr tawny - portugal 40
Dessert
- F1. TRADITIONAL FLAN, Caramel, Maldon Salt 9
- F2. MORBITA IBARRA MOUSSE, Chocolate Shortbread, Cherry Sauce, Almond Milk Ice Cream 9
- F3. ICE CREAM, Choice of Chocolate, Vanilla, Seasonal Sorbet (Per Scoop) 3
- F4. POSTRE CHAJA', angel food cake, dulce cream, apricot sauce, compressed peaches, fermented kumquats, baked meringue 9
DESSERT Wines
- SAUTERNES 1997 château suduiraut - bordeaux 25
- GEWURZTRAMINER 2017 albert mann VT - alsace 19
- MADEIRA rare wine co. sercial/verdelho/boal - portugal 19
- MADEIRA 1988 d’oliveiras terrantez - portugal 30
- PORT taylor’s 40yr tawny - portugal 40