

Breakfast Favorites
- BYO OMELETTE, Three Egg Omelette With Choice Of Three Fillings 19
- 2 EGGS ANY STYLE, Choice of: Bacon, Turkey Bacon, Canadian Bacon, Pork Sausage, Potatoes, Toast 17
- EGGS BENEDICT BARBACOA, Poached Egg, English Muffin, Hollandaise, Tomato, Braised Beef, Breakfast Potatoes 19
- AVOCADO TOAST, Focaccia Bread, Spiced Pecans 14
- SMOKED SALMON PLATTER, Everything Bagel, Red Onion, Caper, Tomato, Cream Cheese 20
Griddled
- PANCAKES, Local Maple Syrup, With Choice Of Blueberries Or Chocolate Chips 12
- TRADITIONAL PANCAKES, Local Maple Syrup, Powedered Sugar 10
- WAFFLE, Local Maple Syrup, Berries, Powdered Sugar 12
- TRADITIONAL FRENCH TOAST, Local Maple Syrup, Berries, Powdered Sugar 10
Bowls
- ORGANIC STEEL CUT OATMEAL, Golden Raisin, Brown Sugar 10
- FEIJÃO TROPEIRO, Black Beans, Smoked Hamhock, Farofa, Egg 12
- Fruit Plate Or Bowl Of Berries 12
- GREEK YOGURT PARFAIT, Granola, Fresh Berries, Berry Coulis 12
Sides
- Bacon, Turkey Bacon, Canadian Bacon, Pork Sausage 6
- Breakfast Potatoes 4
- Daily Bagel, Muffin, or Croissant 4
- Smoked Salmon 8
- Mixed Fruit 6
- Mixed Berries 6
Smoothie/Juice
- Banana, Strawberry, Blueberry, Peanut Butter, Almond Milk 11
- Double Shot Espresso, Cocoa, Avocado, Peanut Butter 12
- Acai, Blueberry, Raspberry, Strawberry 11
- Mango, Banana, Honey, Chia Seed, Yogurt 11
Seasonal Drink Favorites
- Pumpkin Spice Latte 6
- Hot Apple Cider 6
- Hot Cocoa 6
Appetizers
- LAMB RIBS, Soy, Lime, Mango Honey Glaze 15
- CHARRED ONION DIP, Scallion, Chive Oil, Potato Chips 10
- CRISPY CALAMARI, Cashew Chili Relish, Yogurt, Mint 14
- PIRI CHICKEN WINGS, Coconut Dressing and Chili Glaze 12
- HEN OF THE WOODS MUSHROOM, “Chorizo” Butter, Pomme Puree 18
Soups & Salads
- PEI MUSSELS, Fennel, Baby Peppers, Mocqueca Broth 13
- GREEN CABBAGE & BRUSSELS SPROUT CAESAR, Anchovy Dressing, Dende Farofa 13
- LITTLE GEM SALAD, Avocado, Country Ham, Shallot, Herbs, Lemon Vinaigrette 12
Sandwiches
- GRILLED PIRI PIRI CHICKEN SANDWICH, Green Cabbage, Pickled Red Onion, Piri Aioli 14
- BIG EYE TUNA, rubbed with Tajin, on Focaccia bread, spiced tomato jam and arugula 16
- CINDER HOUSE BURGER, Chihuahua Cheese, Pickled Onions, Spicy Ketchup 15
Plates
- WAGYU 6 oz., Manioc Polenta, Grilled Spring Onions, Pickled Scallions, Smoked Garlic Salsa Verde 35
- FEIJOADA, Pork Belly, Ham Hocks, Black Beans, Rice, Kale, Chimichurri 25
- VEGETABLE RICE BOWL, Grilled Carrots, Snow Peas, Chimichurri, Farofa 22
Sides
- FRIES, House Fry Sauce 6
- POMME PUREE, Olive Oil, Thyme 7
- SEASONAL VEGETABLES 6
Seasonal Drink Favorites
- Pumpkin Spice Latte 6
- Hot Apple Cider 6
- Hot Cocoa 6
Starters
- LAMB RIBS, Soy, Lime, Mango Honey Glaze 15
- CHARRED ONION DIP, Scallion, Chive Oil, Potato Chips 10
- CRISPY CALAMARI, Cashew Chili Relish, Yogurt, Mint 14
- PIRI CHICKEN WINGS, Coconut Dressing, Celery, Chili Glaze 12
- HEN OF THE WOODS MUSHROOM, “Chorizo” Butter, Pomme Puree 18
Soup & Salad
- PEI MUSSELS, Fennel, Baby Peppers, Mocqueca Broth 13
- WOOD ROASTED BUTTERNUT SQUASH SOUP, Coconut Milk, Fermented Squash, Pumpkin Seed Ragout, Mustard Caviar 12
- GREEN CABBAGE & BRUSSELS SPROUT CAESAR, Anchovy Dressing, Dende Farofa 13
- LITTLE GEM, Avocado, Country Ham, Shallot, Herbs, Lemon Vinaigrette 12
Plates
- GRILLED RIBEYE 10 oz., Carrot Mole, Grilled Carrots, Snap Peas, Carne Secca Farofa 35
- WAGYU ZABUTON 6oz., Manioc Polenta, Grilled Spring Onions, Pickled Scallion, Smoked Garlic Salsa Verde 35
- FILET MIGNON 8oz., Tokyo Turnip, Green Bean, Grilled Mango, Brazil Nut, Fermented Black Bean Jus 37
- DUROC PORK CHOP 10oz., Sunchokes, Black Garlic, Barley, Pickled Asian Pear, Tonka Bean Jus 34
- FEIJOADA, Pork Belly, Ham Hocks, Black Beans, Rice, Kale, Chimichurri 25
- VEGETABLE RICE BOWL, Grilled Carrots, Snow Peas, Chimichurri, Farofa 22
- BIG EYE TUNA, Savory Granola and Fire Roasted Fennel, Aji Verde Sauce 33
- ORANGE PIRI CHICKEN, Coconut Pea Sauce, Wood Roasted Watermelon Radish, Peas 28
Sides
- FRIES, House Fry Sauce 6
- POMME PUREE, Olive Oil, Thyme 7
- SEASONAL VEGETABLES 6
- BLACK BEANS & RICE 8
Desserts
- TRADITIONAL FLAN, Caramel, Maldon Salt 9
- CACHACA CAKE, Guava Passion Curd, Pineapple, Coconut Lime Sorbet 9
- CHOCOTORTA, House-made Chocolinas, Dulce de leche, Espresso Caramel 9
- ICE CREAM, Choice of Chocolate, Vanilla, Seasonal Sorbet (Per Scoop) 3
Breakfast
- PANCAKES 6
- FRENCH TOAST 6
- ONE EGG + Choice of Meat and Toast 8
- CEREAL with Mixed Berries 7
- MINI WAFFLES with Mixed Berries 8
- FRESH BERRY BOWL or Fruit Plate 5
Lunch & Dinner *Includes side of fruit, fries, or vegetables.
- PEANUT BUTTER AND JELLY SANDWICH 8
- GRILLED CHEESE SANDWICH 8
- ALL BEEF HOT DOG 8
- CHICKEN TENDERS 12
- CHICKEN NOODLE SOUP 6
Happy Hour, Sunday - Thursday 4:00 PM - 6:30 PM
- The Cinder House Burger With A Draft Beer Or Caipirinha, 15
- The Grilled Piri Piri Chicken Sandwich With A Draft Beer Or Caipirinha, 15
Cocktail Menu
- CAIPIRINHA, Novo Fogo Silver Cachaca, Muddled Lime, Sugar 12
- MAESTRO, Diplomatico Reserva Rum, Luxardo Syrup, Angostura & Orange Bitters 14
- WINTER SANGRIA, Red Wine, Amaretto, Amaro, Cranberry, Orange, Baking Spices 12
- MARACUYA, White Rum, Luxardo Maraschino Liqueur, Passion Fruit Puree, Pink Grapefruit 12
- LA BRANCA, Milagro Anejo Tequila, Fernet Branca, Lime, Ginger Beer, 12
- CLEMENTINA, Clementine & Thai Bird Chili Infused Tequila, Licor 43, Cointreau, Pineapple, Agave 12
- LA SENHORA, Hibiscus Infused Vodka, Pineapple, Lime, Jamaican Bitters 12
Beer
- Local Draft Microbrews - (Civil Life American Brown Ale, Perennial Southside Blonde Ale, 2nd Shift Art of Neurosis IPA, Rockwell Standby Hoppy Pilsner) 7
- Well known Draft Beer - (Shock Top) 6
- Bottle Beer - (Bud, Bud Light, Bud Select, Blue Moon, Coors Light, Corona, Stella Artois, Michelob Ultra, Heineken, Xingu, Brick River Homestead Cider) 6
- Non Alcoholic - (Well-Being Hellraiser Amber) 6
Dessert
- TRADITIONAL FLAN, Caramel, Maldon Salt 9
- CACHACA CAKE, Guava Passion Curd, Pineapple, Coconut Lime Sorbet 9
- ICE CREAM, Choice of Chocolate, Vanilla, Seasonal Sorbet (Per Scoop) 3
- CHOCOTORTA, House-made Chocolinas, Dulce de leche, Espresso Caramel 9
DESSERT Wines
- SAUTERNES 2017 château suduiraut - bordeaux 22
- GEWURZTRAMINER 2017 albert mann VT - alsace 19
- MADEIRA rare wine co. sercial/verdelho/boal - portugal 19
- MADEIRA 1988 d’oliveiras terrantez - portugal 30
- PORT taylor’s 40yr tawny - portugal 40
Bubbles - By The Glass
- PROSECCO jeio - veneto gl.14 btl.52
- PROSECCO zardetto - veneto gl.15 btl.56
- CHAMPAGNE Louis Roederer gl.18 btl.70
- CHAMPAGNE Laurent Perrier brut gl.20 btl.75
- CHAMPAGNE Veuve Cliquot brut gl.40 btl.125
- CHAMPAGNE Moet and Chandon brut gl.20 btl.75
- SPARKING ROSE reginato - mendoza gl.19 btl.50
CHAMPAGNE & SPARKLING - By The Bottle
- LUCIEN ALBRECHT brut — 55 (rose)
- LOUIS ROEDERER brut — 70
- TAITTINGER brut — 75
- PERRIER JOUET brut — 75
- LAURENT PERRIER brut — 75
- POMMERY brut — 75
- CHARLES HEIDSEICK brut — 120
- VEUVE CLICQUOT brut — 125
- BILLECART - SALMON brut — 130
- MARC HEBRART brut — 130 (rose)
- VEUVE CLICQUOT — 150 (rose)
- DOM PERIGNON brut 2010 — 190
- LOUIS ROEDERER “CRISTAL” brut 2012 — 375
White - By the Glass
- CHARDONNAY iconoclast - sonoma gl.18 btl.68
- CHARDONNAY louis latour - 1er cru gl.21 btl.70
- CHARDONNAY sanford - st. rita hills gl.21 btl.70
- SAUVIGNON BLANC st supery - napa gl.13 btl.50
- SAUVIGNON BLANC laporte - sancerre gl.19 btl.68
- SAUVIGNON BLANC villa maria - nz gl.13 btl.52
- PINOT GRIGIO jermann - friuli gl.17 btl.52
- MOSCATO La morosa blengio - piedmont gl.13 btl.44
- RIESLING shlink haus, off-dry - nahe gl.12 btl.44
White - By the Bottle
- KUMEU VILLAGE chardonnay - Kumeu 2017 — 40
- MONTES ALPHA chardonnay - Casablanca 2015 — 50
- PAUL HOBBS chardonnay - Russian River Valley 2017 — 78
- HUDSON chardonnay - Napa Valley 2017 — 110
- WAYFARER chardonnay - Fort Ross Seaview 2017 — 120
- E.Q. sauv blanc - Casablanca 2017 — 44
- KINGSTON FAMILY sauv blanc - Casablanca 2017 — 50
- *SANTA JULIA torrontes - Mendoza 2019 — 30
- VINA FALERNIA pedro ximenez - Valle de Elqui 2015 — 30
- JOH. JOS PRUM riesling - Mosel Kabinett 2018 — 65
- DOMAINE HUET chenin blanc - Vouvray sec 2018 — 80
Red - By The Glass
- MERLOT duckhorn - Napa gl.20 btl.70
- CABERNET smith & hook - Central Coast gl.13 btl.50
- CABERNET ferarri carano - Sonoma gl.19 btl.74
- CABERNET iconoclast - Stag’s Leap gl.20 btl.80
- CABERNET le pich - Napa gl.28 btl.112
- PINOT NOIR santa barbara winery gl.13 btl.50
- PINOT NOIR siduri - Willamette Valley gl.17 btl.60
- *MALBEC puramun - Mendoza gl.17 btl.60
Red - By The Bottle
- *CASA SILVA S38 - Los Lingues 2016 — 60
- *FELINO BY PAUL HOBBS cabernet - Mendoza 2017 — 40
- WORLD’S END —cabernet, Reserve —Napa Valley—100
- JORDAN cabernet - Alexander Valley 2015 — 125
- CAYMUS cabernet - Rutherford 2017 — 160
- NICKEL & NICKEL cabernet - Rutherford 2017 — 180
- PATZ & HALL pinot noir - Sonoma Coast 2016 — 80
- HADEN FIG pinot noir - Willamette Valley 2017 — 80
- FOXEN pinot noir - Santa Maria Valley 2016 — 90
- CLARICE pinot noir - Santa Lucia Highlands 2017 — 140
- *GARZON cabernet franc - Uruguay 2017 — 30
- *YACOCHUYA malbec - Salta 2010 — 120
- VINA SASTRE tempranillo - Ribera del Duero 2018 — 60
- C.V.N.E. tempranillo gran reserva - Rioja 2012 — 80
- RAFANELLI zinfandel - Dry Creek 2016 — 85
- PRODUTTORI nebbiolo - Barbaresco 2016 — 90
- *EL GORU red blend, syrah, petit verdot — Spain — 30
- P.S. GARCIA carignan/grenche/syrah - Itata Valley 2017 — 40
- *LUCA malbec/cab/cab franc - Mendoza 2015 — 80
- DOMINUS bordeaux blend – Yountville 2015 — 325