Four Seasons Hotel St. Louis | 999 North 2nd Street, St. Louis, Missouri 63102 | (314) 881-5759

Four Seasons Hotel St. Louis Cinder House Logo
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Cinder House Flame One Cinder House Flame Two
  • Breakfast
  • Lunch & Rooftop
  • Dinner
  • Kid’s Menu
  • Bar & Cocktail
  • Dessert
  • Wine Menu

Breakfast Favorites

  • BYO OMELETTE, Three Egg Omelette With Choice Of Three Fillings 19
  • 2 EGGS ANY STYLE, Choice of: Bacon, Turkey Bacon, Canadian Bacon, Pork Sausage, Potatoes, Toast 17
  • EGGS BENEDICT BARBACOA, Poached Egg, English Muffin, Hollandaise, Tomato, Braised Beef, Breakfast Potatoes 19
  • AVOCADO TOAST, Focaccia Bread, Spiced Pecans 14
  • SMOKED SALMON PLATTER, Everything Bagel, Red Onion, Caper, Tomato, Cream Cheese 20

Griddled

  • PANCAKES, Local Maple Syrup, With Choice Of Blueberries Or Chocolate Chips 12
  • TRADITIONAL PANCAKES, Local Maple Syrup, Powedered Sugar 10
  • WAFFLE, Local Maple Syrup, Berries, Powdered Sugar 12
  • TRADITIONAL FRENCH TOAST, Local Maple Syrup, Berries, Powdered Sugar 10

Bowls

  • ORGANIC STEEL CUT OATMEAL, Golden Raisin, Brown Sugar 10
  • FEIJÃO TROPEIRO, Black Beans, Smoked Hamhock, Farofa, Egg 12
  • Fruit Plate Or Bowl Of Berries 12
  • GREEK YOGURT PARFAIT, Granola, Fresh Berries, Berry Coulis 12

Sides

  • Bacon, Turkey Bacon, Canadian Bacon, Pork Sausage 6
  • Breakfast Potatoes 4
  • Daily Bagel, Muffin, or Croissant 4
  • Smoked Salmon 8
  • Mixed Fruit 6
  • Mixed Berries 6

Smoothie/Juice

  • Banana, Strawberry, Blueberry, Peanut Butter, Almond Milk 11
  • Double Shot Espresso, Cocoa, Avocado, Peanut Butter 12
  • Acai, Blueberry, Raspberry, Strawberry 11
  • Mango, Banana, Honey, Chia Seed, Yogurt 11

Seasonal Drink Favorites

  • Pumpkin Spice Latte 6
  • Hot Apple Cider 6
  • Hot Cocoa 6

Appetizers

  • LAMB RIBS, Soy, Lime, Mango Honey Glaze 15
  • CHARRED ONION DIP, Scallion, Chive Oil, Potato Chips 10
  • CRISPY CALAMARI, Cashew Chili Relish, Yogurt, Mint 14
  • PIRI CHICKEN WINGS, Coconut Dressing and Chili Glaze 12
  • HEN OF THE WOODS MUSHROOM, “Chorizo” Butter, Pomme Puree 18

Soups & Salads

  • PEI MUSSELS, Fennel, Baby Peppers, Mocqueca Broth 13
  • GREEN CABBAGE & BRUSSELS SPROUT CAESAR, Anchovy Dressing, Dende Farofa 13
  • LITTLE GEM SALAD, Avocado, Country Ham, Shallot, Herbs, Lemon Vinaigrette 12

Sandwiches

  • GRILLED PIRI PIRI CHICKEN SANDWICH, Green Cabbage, Pickled Red Onion, Piri Aioli 14
  • BIG EYE TUNA, rubbed with Tajin, on Focaccia bread, spiced tomato jam and arugula 16
  • CINDER HOUSE BURGER, Chihuahua Cheese, Pickled Onions, Spicy Ketchup 15

Plates

  • WAGYU 6 oz., Manioc Polenta, Grilled Spring Onions, Pickled Scallions, Smoked Garlic Salsa Verde 35
  • FEIJOADA, Pork Belly, Ham Hocks, Black Beans, Rice, Kale, Chimichurri 25
  • VEGETABLE RICE BOWL, Grilled Carrots, Snow Peas, Chimichurri, Farofa 22

Sides

  • FRIES, House Fry Sauce 6
  • POMME PUREE, Olive Oil, Thyme 7
  • SEASONAL VEGETABLES 6

Seasonal Drink Favorites

  • Pumpkin Spice Latte 6
  • Hot Apple Cider 6
  • Hot Cocoa 6

Starters

  • LAMB RIBS, Soy, Lime, Mango Honey Glaze 15
  • CHARRED ONION DIP, Scallion, Chive Oil, Potato Chips 10
  • CRISPY CALAMARI, Cashew Chili Relish, Yogurt, Mint 14
  • PIRI CHICKEN WINGS, Coconut Dressing, Celery, Chili Glaze 12
  • HEN OF THE WOODS MUSHROOM, “Chorizo” Butter, Pomme Puree 18

Soup & Salad

  • PEI MUSSELS, Fennel, Baby Peppers, Mocqueca Broth 13
  • WOOD ROASTED BUTTERNUT SQUASH SOUP, Coconut Milk, Fermented Squash, Pumpkin Seed Ragout, Mustard Caviar 12
  • GREEN CABBAGE & BRUSSELS SPROUT CAESAR, Anchovy Dressing, Dende Farofa 13
  • LITTLE GEM, Avocado, Country Ham, Shallot, Herbs, Lemon Vinaigrette 12

Plates

  • GRILLED RIBEYE 10 oz., Carrot Mole, Grilled Carrots, Snap Peas, Carne Secca Farofa 35
  • WAGYU ZABUTON 6oz., Manioc Polenta, Grilled Spring Onions, Pickled Scallion, Smoked Garlic Salsa Verde 35
  • FILET MIGNON 8oz., Tokyo Turnip, Green Bean, Grilled Mango, Brazil Nut, Fermented Black Bean Jus 37
  • DUROC PORK CHOP 10oz., Sunchokes, Black Garlic, Barley, Pickled Asian Pear, Tonka Bean Jus 34
  • FEIJOADA, Pork Belly, Ham Hocks, Black Beans, Rice, Kale, Chimichurri 25
  • VEGETABLE RICE BOWL, Grilled Carrots, Snow Peas, Chimichurri, Farofa 22
  • BIG EYE TUNA, Savory Granola and Fire Roasted Fennel, Aji Verde Sauce 33
  • ORANGE PIRI CHICKEN, Coconut Pea Sauce, Wood Roasted Watermelon Radish, Peas 28

Sides

  • FRIES, House Fry Sauce 6
  • POMME PUREE, Olive Oil, Thyme 7
  • SEASONAL VEGETABLES 6
  • BLACK BEANS & RICE 8

Desserts

  • TRADITIONAL FLAN, Caramel, Maldon Salt 9
  • CACHACA CAKE, Guava Passion Curd, Pineapple, Coconut Lime Sorbet 9
  • CHOCOTORTA, House-made Chocolinas, Dulce de leche, Espresso Caramel 9
  • ICE CREAM, Choice of Chocolate, Vanilla, Seasonal Sorbet (Per Scoop) 3

Breakfast

  • PANCAKES 6
  • FRENCH TOAST 6
  • ONE EGG + Choice of Meat and Toast 8
  • CEREAL with Mixed Berries 7
  • MINI WAFFLES with Mixed Berries 8
  • FRESH BERRY BOWL or Fruit Plate 5

Lunch & Dinner *Includes side of fruit, fries, or vegetables.

  • PEANUT BUTTER AND JELLY SANDWICH 8
  • GRILLED CHEESE SANDWICH 8
  • ALL BEEF HOT DOG 8
  • CHICKEN TENDERS 12
  • CHICKEN NOODLE SOUP 6

Happy Hour, Sunday - Thursday 4:00 PM - 6:30 PM

  • The Cinder House Burger With A Draft Beer Or Caipirinha, 15
  • The Grilled Piri Piri Chicken Sandwich With A Draft Beer Or Caipirinha, 15

Cocktail Menu

  • CAIPIRINHA, Novo Fogo Silver Cachaca, Muddled Lime, Sugar 12
  • MAESTRO, Diplomatico Reserva Rum, Luxardo Syrup, Angostura & Orange Bitters 14
  • WINTER SANGRIA, Red Wine, Amaretto, Amaro, Cranberry, Orange, Baking Spices 12
  • MARACUYA, White Rum, Luxardo Maraschino Liqueur, Passion Fruit Puree, Pink Grapefruit 12
  • LA BRANCA, Milagro Anejo Tequila, Fernet Branca, Lime, Ginger Beer, 12
  • CLEMENTINA, Clementine & Thai Bird Chili Infused Tequila, Licor 43, Cointreau, Pineapple, Agave 12
  • LA SENHORA, Hibiscus Infused Vodka, Pineapple, Lime, Jamaican Bitters 12

Beer

  • Local Draft Microbrews - (Civil Life American Brown Ale, Perennial Southside Blonde Ale, 2nd Shift Art of Neurosis IPA, Rockwell Standby Hoppy Pilsner) 7
  • Well known Draft Beer - (Shock Top) 6
  • Bottle Beer - (Bud, Bud Light, Bud Select, Blue Moon, Coors Light, Corona, Stella Artois, Michelob Ultra, Heineken, Xingu, Brick River Homestead Cider) 6
  • Non Alcoholic - (Well-Being Hellraiser Amber) 6

Dessert

  • TRADITIONAL FLAN, Caramel, Maldon Salt 9
  • CACHACA CAKE, Guava Passion Curd, Pineapple, Coconut Lime Sorbet 9
  • ICE CREAM, Choice of Chocolate, Vanilla, Seasonal Sorbet (Per Scoop) 3
  • CHOCOTORTA, House-made Chocolinas, Dulce de leche, Espresso Caramel 9

DESSERT Wines

  • SAUTERNES 2017 château suduiraut - bordeaux 22
  • GEWURZTRAMINER 2017 albert mann VT - alsace 19
  • MADEIRA rare wine co. sercial/verdelho/boal - portugal 19
  • MADEIRA 1988 d’oliveiras terrantez - portugal 30
  • PORT taylor’s 40yr tawny - portugal 40

Bubbles - By The Glass

  • PROSECCO jeio - veneto gl.14 btl.52
  • PROSECCO zardetto - veneto gl.15 btl.56
  • CHAMPAGNE Louis Roederer gl.18 btl.70
  • CHAMPAGNE Laurent Perrier brut gl.20 btl.75
  • CHAMPAGNE Veuve Cliquot brut gl.40 btl.125
  • CHAMPAGNE Moet and Chandon brut gl.20 btl.75
  • SPARKING ROSE reginato - mendoza gl.19 btl.50

CHAMPAGNE & SPARKLING - By The Bottle

  • LUCIEN ALBRECHT brut — 55 (rose)
  • LOUIS ROEDERER brut — 70
  • TAITTINGER brut — 75
  • PERRIER JOUET brut — 75
  • LAURENT PERRIER brut — 75
  • POMMERY brut — 75
  • CHARLES HEIDSEICK brut — 120
  • VEUVE CLICQUOT brut — 125
  • BILLECART - SALMON brut — 130
  • MARC HEBRART brut — 130 (rose)
  • VEUVE CLICQUOT — 150 (rose)
  • DOM PERIGNON brut 2010 — 190
  • LOUIS ROEDERER “CRISTAL” brut 2012 — 375

White - By the Glass

  • CHARDONNAY iconoclast - sonoma gl.18 btl.68
  • CHARDONNAY louis latour - 1er cru gl.21 btl.70
  • CHARDONNAY sanford - st. rita hills gl.21 btl.70
  • SAUVIGNON BLANC st supery - napa gl.13 btl.50
  • SAUVIGNON BLANC laporte - sancerre gl.19 btl.68
  • SAUVIGNON BLANC villa maria - nz gl.13 btl.52
  • PINOT GRIGIO jermann - friuli gl.17 btl.52
  • MOSCATO La morosa blengio - piedmont gl.13 btl.44
  • RIESLING shlink haus, off-dry - nahe gl.12 btl.44

White - By the Bottle

  • KUMEU VILLAGE chardonnay - Kumeu 2017 — 40
  • MONTES ALPHA chardonnay - Casablanca 2015 — 50
  • PAUL HOBBS chardonnay - Russian River Valley 2017 — 78
  • HUDSON chardonnay - Napa Valley 2017 — 110
  • WAYFARER chardonnay - Fort Ross Seaview 2017 — 120
  • E.Q. sauv blanc - Casablanca 2017 — 44
  • KINGSTON FAMILY sauv blanc - Casablanca 2017 — 50
  • *SANTA JULIA torrontes - Mendoza 2019 — 30
  • VINA FALERNIA pedro ximenez - Valle de Elqui 2015 — 30
  • JOH. JOS PRUM riesling - Mosel Kabinett 2018 — 65
  • DOMAINE HUET chenin blanc - Vouvray sec 2018 — 80

Red - By The Glass

  • MERLOT duckhorn - Napa gl.20 btl.70
  • CABERNET smith & hook - Central Coast gl.13 btl.50
  • CABERNET ferarri carano - Sonoma gl.19 btl.74
  • CABERNET iconoclast - Stag’s Leap gl.20 btl.80
  • CABERNET le pich - Napa gl.28 btl.112
  • PINOT NOIR santa barbara winery gl.13 btl.50
  • PINOT NOIR siduri - Willamette Valley gl.17 btl.60
  • *MALBEC puramun - Mendoza gl.17 btl.60

Red - By The Bottle

  • *CASA SILVA S38 - Los Lingues 2016 — 60
  • *FELINO BY PAUL HOBBS cabernet - Mendoza 2017 — 40
  • WORLD’S END —cabernet, Reserve —Napa Valley—100
  • JORDAN cabernet - Alexander Valley 2015 — 125
  • CAYMUS cabernet - Rutherford 2017 — 160
  • NICKEL & NICKEL cabernet - Rutherford 2017 — 180
  • PATZ & HALL pinot noir - Sonoma Coast 2016 — 80
  • HADEN FIG pinot noir - Willamette Valley 2017 — 80
  • FOXEN pinot noir - Santa Maria Valley 2016 — 90
  • CLARICE pinot noir - Santa Lucia Highlands 2017 — 140
  • *GARZON cabernet franc - Uruguay 2017 — 30
  • *YACOCHUYA malbec - Salta 2010 — 120
  • VINA SASTRE tempranillo - Ribera del Duero 2018 — 60
  • C.V.N.E. tempranillo gran reserva - Rioja 2012 — 80
  • RAFANELLI zinfandel - Dry Creek 2016 — 85
  • PRODUTTORI nebbiolo - Barbaresco 2016 — 90
  • *EL GORU red blend, syrah, petit verdot — Spain — 30
  • P.S. GARCIA carignan/grenche/syrah - Itata Valley 2017 — 40
  • *LUCA malbec/cab/cab franc - Mendoza 2015 — 80
  • DOMINUS bordeaux blend – Yountville 2015 — 325
Breakfast
  • Saturday & Sunday
  • (Reservations Needed)
  • 8:00 am – 10:45 am

(Cinder House Restaurant is currently closed for Breakfast, Monday through Friday)

Lunch
  • Everyday
  • (Reservations Needed)
  • 11:00 am – 1:45 pm

 

Dinner
  • Monday – Saturday
  • (Reservations Needed)
  • 5:00 pm – 10:00 pm
  • Sunday
  • (Reservations Needed)
  • 5:00 pm – 9:00 pm
To Go/Pick Up Ordering Phone #:
  • (314) 881-2123
Four Seasons Hotel St. Louis Logo

Four Seasons Hotel St. Louis
999 North 2nd Street, St. Louis, Missouri 63102
(314) 881-5759

Cinder House, perched on the 8th floor of Four Seasons Hotel St. Louis at Lumière Place, is conveniently located within walking distance of the region’s central business district and local attractions, including the Mississippi Riverfront, America’s Center Convention Complex, Gateway Arch, Citygarden and Busch Stadium.

Visit Gerard Craft’s other restaurants.

  • Gerard Craft's other restaurant, Brasserie, logo
  • Gerard Craft's other restaurant, Taste, logo
  • Gerard Craft's other restaurant, Sardella, logo
  • Gerard Craft's other restaurant, Pastaria, logo

Enjoy your fun and stay the night!

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