Our Team

  • Gerard Craft

    Consulting Chef

    “There’s a ton I can learn from this company. Four Seasons is a great brand for my brand to be associated with.”

  • Josh Adams

    Executive Chef

    “I believe a great dish starts with fresh produce, flavour mapping and then works in seafood and other proteins.”

  • McKenna Schuetz-Reyes

    Pastry Sous Chef

    “There is a lot of creativity in pastry. I get to make ideas edible: Colours, textures and flavours are limitless when it comes to creating desserts.”

Cinder House Red Flame