“Some foods taste so much more complex when cooked on a wood fire. Grilling is a universal technique so the menu reflects many different cultures but the food will be heavily influenced by the grilling mecca of South America.”
Chef de Cuisine
“Stepping into a kitchen, feeling the energy, hearing the loud noises and watching chefs create incredible dishes, immediately captured my attention; this is a world I wanted to be a part of.”
Assistant Executive Pastry Chef
“It’s all about the ‘wow factor’, from striking patterns to repetition of design elements, to sizes and shapes scaled to impress, there are a myriad of elements that we can use in pastry."
Cinder Bar Supervisor
"We have so many high-quality products at our fingertips: a kitchen full of fresh fruits and vegetables, and an array of spirits from around the world. I like to play with ingredients to see where they take me – from trying unlikely spirit combinations to playing with the acidity levels of fresh citrus."