Gerard Craft

Consulting Chef

“There’s a ton I can learn from this company. Four Seasons is a great brand for my brand to be associated with.”

Aaron Martinez

Executive Chef

“I enjoy clean food – clean flavours that include a lot of acidity and are straightforward,” says Martinez. “It’s important to me that guests know exactly what they are eating, so let’s not over-complicate things.”

McKenna Schuetz-Reyes

Pastry Sous Chef

“There is a lot of creativity in pastry. I get to make ideas edible: Colours, textures and flavours are limitless when it comes to creating desserts.”