Four Seasons Hotel St. Louis | 999 North 2nd Street, St. Louis, Missouri 63102 | (314) 881-5759
Celebrate Christmas Eve at Cinder House, among the twinkling lights and breath-taking views of the Gateway Arch. In addition to the signature wood-fired a la carte menu, a sumptuous Prime Rib special is also available for USD 95 and is served with special seasonal sides. For a sweet finish, there is a tempting choice holiday desserts… Continue reading
Celebrate Christmas Eve at Cinder House, among the twinkling lights and breath-taking views of the Gateway Arch. In addition to the signature wood-fired a la carte menu, a sumptuous Prime Rib special is also available for USD 95 and is served with special seasonal sides. For a sweet finish, there is a tempting choice holiday desserts to sip and nibble.
On December 24, 2022, dinner will be served from 6:00 to 9:30pm and reservations can be made on Open Table.
Special Christmas Dinner Special on the Menu – Enjoy a cozy dinner in Cinder House on Christmas Eve and Christmas Day where a la carte menus will be available along with a 10 oz prime rib special that includes leeks and hasselback potatoes for USD 45 per person, excluding tax and gratuity. Dinner is available… Continue reading
Special Christmas Dinner Special on the Menu – Enjoy a cozy dinner in Cinder House on Christmas Eve and Christmas Day where a la carte menus will be available along with a 10 oz prime rib special that includes leeks and hasselback potatoes for USD 45 per person, excluding tax and gratuity.
Dinner is available from: 5:00 PM – 10:00 PM
Location: Cinder House Dining Room
Take the stress out of at-home celebrations with Christmas Eve and Christmas Dinner To-Go, artfully prepared by Chef Joseph Simonic and the Four Seasons Hotel St. Louis culinary team. At-home hosts can take advantage of the option that includes the following menu items: roasted maple brown sugar glazed ham, pineapple chutney, roasted Brussels sprouts with… Continue reading
Take the stress out of at-home celebrations with Christmas Eve and Christmas Dinner To-Go, artfully prepared by Chef Joseph Simonic and the Four Seasons Hotel St. Louis culinary team. At-home hosts can take advantage of the option that includes the following menu items: roasted maple brown sugar glazed ham, pineapple chutney, roasted Brussels sprouts with Cipollini onions, chili garlic smoked cauliflower, spiced roasted carrots, creamed kale, roasted and smashed butterball potatoes, green bean almandine, beet and fennel orange salad, celeriac soup and a spiked layered nut cake. The meal is USD 210 and feeds 6 people, orders can be placed by calling Cinder House at 314-881-5759 or by email at cinderhouse.stlouis@fourseasons.com. Orders must be placed by December 18th, pickup is available on December 24th in the hotel valet area.