With breathtaking views of the iconic Gateway Arch, majestic Mississippi, and twinkling city lights, Cinder House is the perfect spot for a cosy Valentine’s Day celebration. In addition to the restaurant’s flavourful menu, Chef de Cuisine Peter Slay has created a special Valentine’s Day Prix Fixe Three-Course Dinner with touches of heat and spice along with… Continue reading →
With breathtaking views of the iconic Gateway Arch, majestic Mississippi, and twinkling city lights, Cinder House is the perfect spot for a cosy Valentine’s Day celebration. In addition to the restaurant’s flavourful menu, Chef de Cuisine Peter Slay has created a special Valentine’s Day Prix Fixe Three-Course Dinner with touches of heat and spice along with luxurious indulgences. Guests can choose from three options for the appetizer and main course from the following menu:
Amuse Course
- Grilled Beach Cheese – Tamarind Honey, Crunchy Quinoa
First Course
- Black Truffle Tapioca Cheese Tots – XO Hot Sauce
- Winter Citrus Salad – Hearts of Palm, Fresno Chili, Avocado, Lobster Knuckle, Crab Spiced Puffed Rice
- Celery Root Veloute – Chestnut, Truffle, Black Trumpet Mushroom
Second Course
- Wood Fired Rohan Duck Duo – Confit Empanada, Vatapá, Bok Choy, Spicy Peanuts
- Parihuela – Peruvian Seafood Stew, Saffron Bomba Rice, Sofrito
- Red Wine Braised Oxtail – Yuca Gnocchi, Mirepoix, Sweet Pepper, Ají Panka
Dessert
The cost of the prix fixe dinner is USD 90 per person. Reservations are required and can be made on Open Table. A deposit of USD 50 will be taken at the time of booking, and will be applied to the total check at the end of the meal.
Calling all couples, newlyweds, friends, lovers, and Elvis fanatics! What happens in St. Louis, stays in St. Louis. And, this Valentine’s Day what’s happening is a pop up Vegas-style chapel at Four Seasons Hotel St. Louis. The Hotel has created its own “Little White Chapel” in the iconic style of the original located in Las Vegas.… Continue reading →
Calling all couples, newlyweds, friends, lovers, and Elvis fanatics! What happens in St. Louis, stays in St. Louis. And, this Valentine’s Day what’s happening is a pop up Vegas-style chapel at Four Seasons Hotel St. Louis. The Hotel has created its own “Little White Chapel” in the iconic style of the original located in Las Vegas. Elvis tribute artist Terry Phillips of Close To Elvis will be on hand to wed couples, renew vows, or hold commitment ceremonies, where he will perform the immortal Elvis song, “Can’t Help Falling In Love” and other classics from The King that couples request.
An ordained minister legally qualified to perform marriages, Terry will officiate all types of weddings and commitment ceremonies at the bedecked pop-up chapel on the evenings of February 10, 11, and 14, 2023. Clad in a classic Vegas-era Elvis jumpsuit, Terry will serenade couples who book one of the 30-minute appointments with a live processional and recessional Elvis song of their choice.
Setting the stage for romance, the chapel itself will be abundantly adorned with florals and replicate the original with décor flourishes including a scalloped marquee and ornamental design elements creating the look and feel of its Las Vegas inspiration. Each ceremony package also includes up to ten digital photos taken by Lawrence Bryant of LB Photography to capture the moment and seating for up to ten guests. The price for each ceremony is USD 500.
For those who want to include a romantic mini break or overnight honeymoon, a package is available that features a one-night stay in one of the Hotel’s newly renovated guest rooms. The Hotel package includes accommodations for one night, an early check-in so guests can dress for the chapel, a welcome amenity, and the full ceremony program. The price of the room package starts at USD 850 plus tax.
Just across from the Hotel’s Little White Chapel pop-up is Cinder House restaurant, where couples can make a dinner reservation to celebrate following the ceremony, with stunning views of the Gateway Arch and twinkling city lights. They can even share a mini wedding cake for dessert, if ordered in advance. For Valentine’s dinner, Chef de Cuisine Peter Slay is serving a romantic and luxurious three-course prix fixe menu with a spicy chocolate mousse for a sweet and sexy finish. The full Cinder House a la carte menu is also available.
Details and booking:
- Chapel Availability: Ceremonies are available for booking every 30 minutes on Friday, February 10 and Saturday, February 11 from 6:00 to 10:00 pm; and, Tuesday, February 14, 2023 from 6:00 to 9:00 pm
- Package: Included in the ceremony package is use of the decorated pop-up chapel for a ceremony with Elvis tribute artist as officiant; digital wedding photography; up to two live Elvis songs of couple’s choice; seating for up to ten guests. (Personal floral bouquet/boutonniere not included)
- Weddings: Couples wishing to wed at the chapel must secure a Missouri state marriage license in advance and present it at the ceremony.
- Booking: Email elvis.stlouis@fourseasons.com
On New Year’s Day, the celebration in Cinder House continues with a sumptuous brunch spread that includes a Bloody Mary and Mimosa Bar where a mixologist can create a personally tailored cocktail. Guests can graze at stations serving freshly carved ham, brisket and fish; order a custom omelet; or, dress their hot waffles from a… Continue reading →
On New Year’s Day, the celebration in Cinder House continues with a sumptuous brunch spread that includes a Bloody Mary and Mimosa Bar where a mixologist can create a personally tailored cocktail. Guests can graze at stations serving freshly carved ham, brisket and fish; order a custom omelet; or, dress their hot waffles from a choice of toppings. While the buffet features a charcuterie and cheese display, homemade bread and rolls, and a selection of traditional breakfast dishes.
Brunch will be served from 10:00 am to 2:00 pm and costs USD 95 per person, USD 40 for children 8 and younger, while children under 2 are free. For those who opt into the Mimosa and Bloody Mary package, the cost is USD 30. Reservations can be made on Open Table.
New Year’s Eve in Cinder House will be a lavish celebration with a stylish ambience featuring music from celebrated local artist Sam Golden, a menu of exceptional cuisines, and breath-taking views of the iconic Gateway Arch. On offer will be a luxurious selection of a la carte specials designed to elevate the celebration to an… Continue reading →
New Year’s Eve in Cinder House will be a lavish celebration with a stylish ambience featuring music from celebrated local artist Sam Golden, a menu of exceptional cuisines, and breath-taking views of the iconic Gateway Arch.
On offer will be a luxurious selection of a la carte specials designed to elevate the celebration to an extraordinary level. Guests will be able to choose from a luxe list of appetizer and entree options such as Maine Lobster, Caviar, Oysters and freshly shaved Truffle atop homemade risotto. For the ultimate in opulence, the menu will also feature Filet Rossini, a filet mignon topped with a Foie Gras and fresh Black Truffle. A pairing of exceptional Champagne, sparkling and still wines chosen by the award-winning sommelier team is available.
Two seating periods are available with reservation times at 5:30 pm, 6:00 pm and 6:30 pm, and again at 8:30 pm, 9:00 pm, and 9:30 pm. Reservations are required and a USD 200 deposit per person will be taken at time of booking and applied to the final check amount.
The Holiday Pop-Up Shop on the hotel’s eighth floor offers a one-of-kind, homemade selection of sweet and savoury delights – from chocolate ornaments to Chef’s secret recipe spice rubs. There are luxuries from the spa available. Open Saturday and Sunday from November 26 through December 25, 2022, 11:00 am – 7:00 pm.
The Holiday Pop-Up Shop on the hotel’s eighth floor offers a one-of-kind, homemade selection of sweet and savoury delights – from chocolate ornaments to Chef’s secret recipe spice rubs. There are luxuries from the spa available.
Open Saturday and Sunday from November 26 through December 25, 2022, 11:00 am – 7:00 pm.
This Father’s Day, let us help spoil the father and father figures in your life with the ultimate tomahawk steak dinner. Parlaying the ease of a backyard barbecue, Chefs Gerard Craft and Peter Slay put South American inspired grilling techniques to work on Saturday, June 19th and Sunday June 20th. Dine alfresco on the expansive… Continue reading →
This Father’s Day, let us help spoil the father and father figures in your life with the ultimate tomahawk steak dinner. Parlaying the ease of a backyard barbecue, Chefs Gerard Craft and Peter Slay put South American inspired grilling techniques to work on Saturday, June 19th and Sunday June 20th.
Dine alfresco on the expansive outdoor patio or relax in a comfortable and sophisticated environment that provides a beautiful backdrop for an exceptiosnal meal. The ultimate tomahawk steak dinner features a 36oz prime tomahawk steak, served with wood fired broccolini, twice baked Yukon potatoes and choice of a pint of draft beer for $96 (excluding tax and gratuity); further enhance the meal with the addition of Foie Gras for $21.
The tomahawk steak special will be available on Saturday, June 19th and Sunday, June 20th from 11:00 am – 2:00 pm and 5:00 pm – 10:00 pm (9:00 pm on Sunday). Make a reservation online or by calling Cinder House at 314-881-5759, quantities are limited. Cinder House a la carte menu is also available both evenings.
Special Christmas Dinner Special on the Menu – Enjoy a cozy dinner in Cinder House on Christmas Eve and Christmas Day where a la carte menus will be available along with a 10 oz prime rib special that includes leeks and hasselback potatoes for USD 45 per person, excluding tax and gratuity. Dinner is available… Continue reading →
Special Christmas Dinner Special on the Menu – Enjoy a cozy dinner in Cinder House on Christmas Eve and Christmas Day where a la carte menus will be available along with a 10 oz prime rib special that includes leeks and hasselback potatoes for USD 45 per person, excluding tax and gratuity.
Dinner is available from: 5:00 PM – 10:00 PM
Location: Cinder House Dining Room
