Goodbye 2020! hello 2021. Make the evening pop by ringing in the New Year at Cinder House. Chef Gerard Craft, Josh Adams and the Cinder House team are offering an exclusive 4-couse dinner that draws inspiration from a different South American country for each course.
- The first course celebrates Venezuela with a farm egg, chicken skin, caviar, potato, coriander and parm brodo.
- The second course highlights Columbia with octopus caldereta, cream corn, avocado mousse, patacone and fresh chives.
- Argentina shines in the third course with Wagyu zabuton steak, honeynut squash, dried plum, white truffle and jus.
- Inspired by Chilean desserts, the fourth features a poached pear, grape compote, rose gelee and black pepper ice cream.
Dinner is available from 5:00pm – 10:00pm for $95.00 per person (excluding tax and gratuity).
Wine, champagne and cocktail pairings are also available, the night of. As a reminder – Due to Covid 19 city ordinance we are not able to allow consumption of alcohol after 11:00pm in Cinder House.
Reservations can be made online or by calling 314-881-5759.