This Father’s Day, let us help spoil the father and father figures in your life with the ultimate tomahawk steak dinner. Parlaying the ease of a backyard barbecue, Chefs Gerard Craft and Peter Slay put South American inspired grilling techniques to work on Saturday, June 19th and Sunday June 20th.
Dine alfresco on the expansive outdoor patio or relax in a comfortable and sophisticated environment that provides a beautiful backdrop for an exceptiosnal meal. The ultimate tomahawk steak dinner features a 36oz prime tomahawk steak, served with wood fired broccolini, twice baked Yukon potatoes and choice of a pint of draft beer for $96 (excluding tax and gratuity); further enhance the meal with the addition of Foie Gras for $21.
The tomahawk steak special will be available on Saturday, June 19th and Sunday, June 20th from 11:00 am – 2:00 pm and 5:00 pm – 10:00 pm (9:00 pm on Sunday). Make a reservation online or by calling Cinder House at 314-881-5759, quantities are limited. Cinder House a la carte menu is also available both evenings.