2020 New Year’s Eve Dinner

Goodbye 2020! hello 2021. Make the evening pop by ringing in the New Year at Cinder House. Chef Gerard Craft, Josh Adams and the Cinder House team are offering an exclusive 4-couse dinner that draws inspiration from a different South American country for each course. The first course celebrates Venezuela with a farm egg, chicken… Continue reading

Goodbye 2020! hello 2021. Make the evening pop by ringing in the New Year at Cinder House. Chef Gerard Craft, Josh Adams and the Cinder House team are offering an exclusive 4-couse dinner that draws inspiration from a different South American country for each course.

  1. The first course celebrates Venezuela with a farm egg, chicken skin, caviar, potato, coriander and parm brodo.
  2. The second course highlights Columbia with octopus caldereta, cream corn, avocado mousse, patacone and fresh chives.
  3. Argentina shines in the third course with Wagyu zabuton steak, honeynut squash, dried plum, white truffle and jus.
  4. Inspired by Chilean desserts, the fourth features a poached pear, grape compote, rose gelee and black pepper ice cream.

Dinner is available from 5:00pm – 10:00pm for $95.00 per person (excluding tax and gratuity).

Wine, champagne and cocktail pairings are also available, the  night of. As a reminder – Due to Covid 19 city ordinance we are not able to allow consumption of alcohol after 11:00pm in Cinder House. 

Reservations can be made online or by calling 314-881-5759.

Christmas at Cinder House

Special Christmas Dinner Special on the Menu – Enjoy a cozy dinner in Cinder House on Christmas Eve and Christmas Day where a la carte menus will be available along with a 10 oz prime rib special that includes leeks and hasselback potatoes for USD 45 per person, excluding tax and gratuity.  Dinner is available… Continue reading

Special Christmas Dinner Special on the MenuEnjoy a cozy dinner in Cinder House on Christmas Eve and Christmas Day where a la carte menus will be available along with a 10 oz prime rib special that includes leeks and hasselback potatoes for USD 45 per person, excluding tax and gratuity. 

Dinner is available from: 5:00 PM – 10:00 PM

Location: Cinder House Dining Room

 

Christmas Dinner To-Go 

Take the stress out of at-home celebrations with Christmas Eve and Christmas Dinner To-Go, artfully prepared by Chef Joseph Simonic and the Four Seasons Hotel St. Louis culinary team. At-home hosts can take advantage of the option that includes the following menu items: roasted maple brown sugar glazed ham, pineapple chutney, roasted Brussels sprouts with… Continue reading

Take the stress out of at-home celebrations with Christmas Eve and Christmas Dinner To-Go, artfully prepared by Chef Joseph Simonic and the Four Seasons Hotel St. Louis culinary team. At-home hosts can take advantage of the option that includes the following menu items: roasted maple brown sugar glazed ham, pineapple chutney, roasted Brussels sprouts with Cipollini onions, chili garlic smoked cauliflower, spiced roasted carrots, creamed kale, roasted and smashed butterball potatoes, green bean almandine, beet and fennel orange salad, celeriac soup and a spiked layered nut cake. The meal is USD 210 and feeds 6 people, orders can be placed by calling Cinder House at 314-881-5759 or by email at cinderhouse.stlouis@fourseasons.com. Orders must be placed by December 18th, pickup is available on December 24th in the hotel valet area.