This Valentine’s Day, enjoy new and unforgettable experiences with a loved one in the stunning setting of Four Seasons Hotel St. Louis.
Boasting spectacular views of the Gateway Arch and twinkling lights of the Downtown St. Louis skyline, Cinder House will be showcasing a romantic three-course dinner expertly prepared by Chefs Gerard Craft, Josh Adams and the Cinder House team. The first course features a diver scallop, king trumpet mushrooms, sea cress, leeks and a brown butter-mushroom emulsion. The second-course offers a waygu flatiron steak, prawn and sea urchin vatapa; and the third-course features Valrhona Illanka (creamy Peruvian chocolate made with rare white cocoa beans) for a silky chocolate mousse that includes black currant, raspberry and hazelnut.
The special three-course dinner is available for USD 72 per person, excluding tax and gratuity. The dinner includes two glasses of sparkling wine upon arrival and is available on February 12, 13 and 14, 2021 from 5:00 to 10:00 pm. Black truffle and caviar upgrades will also be offered each evening at market price along with champagne and wine pairings for an additional fee. Reservations are required and can be made online or by calling 314 881 5759.